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Starters
The Corona's starter
seven warm and cold dishes of local specialities - depending on seasonal availability
18€
The "Dottore's" starter
Salami, ham and mayonese rolls, russian salad, vegetable pie
10€
First courses
Corona's Gnocchi with our milk cream
13€
Corona's Gnocchi with Montebore cheese sauce
13€
Meat ravioli with sauce
14€
Pumpkin ravioli
wirh balsamic vinegar
14€
The Corona's first course
two assorted tastes between our first courses - for two people minimum
15€
The Gran Corona's first course
three assorted tastes between our first courses - for two people minimum
20€
From our region
Cianta's Slate
a selection of cold cuts
12€
Our selection of local cheese
served with homemade jam or honey
12€
The perfect combination
a selection of cold cuts and some chese
12€
Main courses
Veal roast with rosemary
15€
Corona's meatloaf
prepared according to an ancient recipy, in a sauce of white wine and tomato
15€
Marsala scaloppine
veal meat with Marsala sauce
15€
Corona's stewed
pork and beef cooked in red wine
17€
Our traditional main course
it varies every week (ask the waiter)
17€
Giovanni's ice creams
Zanzibar
crema ice cream with dried fruit topping
7€
Segreto
crema ice cream with dried figs and almond
7€
Other desserts
"Bonetto"
typical piedmontese chocolate pudding
7€
Our crème caramel
7€
Matilde's panna cotta
7€
Jam tart
and/or some other home-made pies
4€
Plums in syrup
5€
