OUR MENU
Starters
seven warm and cold dishes of local specialities - with black truffle
Salami, ham and mayonese rolls, russian salad, vegetable pie
First courses
wirh balsamic vinegar
with white truffle
with white truffle
two assorted tastes between our first courses - for two people minimum
three assorted tastes between our first courses - for two people minimum
From our region
a selection of cold cuts
served with homemade jam or honey
a selection of cold cuts and some chese
Main courses
prepared according to an ancient recipy, in a sauce of white wine and tomato
pork and beef cooked in red wine
with white truffle
it varies every week (ask the waiter)
Giovanni's ice creams
crema ice cream with dried fruit topping
crema ice cream with marron glacé
Other desserts
typical piedmontese chocolate pudding
Chestnuts with whipped cream
and/or some other home-made pies
